Comments on: Recipe: Pims & Simple Oat Cookies

By: Sara Louise

Sara Louise — Wed, 26 Jun 2013 05:56:51 +0000

I spent the weekend at my English cousin’s house here in France, there was a lot of Pimms involved. A lot.

By: kimmy kupcakes

kimmy kupcakes — Tue, 25 Jun 2013 02:57:08 +0000

Oh, I love Pims cup. Especially with muddled cucumber in it. Perfect for a hot summer day!

By: A Country Girls World

A Country Girls World — Mon, 24 Jun 2013 21:13:00 +0000

I haven’t ever hear of pims before but both them and the cookies look delicious!

By: Rachel

Rachel — Mon, 24 Jun 2013 21:12:02 +0000

I’ve never had Pims before! Tragic.

I can’t wait to try the oat cookie recipe.

By: Rachel Murphree

Rachel Murphree — Mon, 24 Jun 2013 18:47:23 +0000

I've heard so much about Pims and have been curious about it. Thanks for sharing this recipe!

By: The Bradleys

The Bradleys — Mon, 24 Jun 2013 18:33:45 +0000

Pims lover over here!!! Best I’ve ever had was in Cowes at the Yacht Squadron! I’ve had it several time outside of the UK but it hasn’t been as good.

By: Kelly S

Kelly S — Mon, 24 Jun 2013 17:47:44 +0000

I take it the 180 is in Celsius? And I don’t know what Mark 4 is. Eh, I will just cook them at 350 degrees. That’s what EVERYTHING cooks at, right? Thanks for the recipes!