Category Archives: recipe

Recipe: Pims & Simple Oat Cookies

Earlier this month we went to the village fete in Monkton Farleigh, this weekend a fete in Batheaston, and in two weeks time we will be at another nearby. Nothing says Summer in Great Britain than a lovely village fete, a jug of Pims, and an array of baked goods. If you find yourself lacking a fete nearby, you can bring the best elements to your home. This blog post includes recipes we have used recently at our home here in England. The first is a recipe for how to make Pims. You pretty much cannot go to any function during the summer without having Pims available. It will also be the cause for a long que and the first thing to run out. 
I mention Pims quite a lot in my blog and tweets during the summer months and have been asked by those in America what it is exactly. Pims in the bottle itself is a gin-based drink containing ‘a secret mixture of herbs and liqueurs’. There are several different recipes for different drink variations but the most common one calls for Pim’s original, ice, lemonade, and the fruit/veggie garnishes. If you are not accustomed to lemonade in England it is not the same as its American variety. Lemonade in England is a lemon flavored carbonated drink. If you do not have any fizzy lemonade on hand we have made it with sparkling water and fresh lemons and it has turned out just perfectly. I have included the print ready recipe from the official Pim’s website. Make sure to check it out for their other drink varieties.


The next recipe I want to share is a really simple oat cookie or biscuit. It is easy because you can make it with just 4-5 ingredients and ones you probably have at home already. They are perfect for those last minute guests that come over for tea and are sure to please the masses. They are also simple enough for kids and makes a great family activity for after school.

170g (6oz) butter
115g (40z) caster sugar*
225g (8oz) self-raising flour
57g (2oz) porridge oats
1 tsp vanilla extract

*I like to substitute with organic set honey.  Just use a little less honey than the amount of sugar needed to make sure you get the right cookie dough consistency.  

Directions:Preheat the oven to 180 degrees or Gas mark 4. 
Greece a cookie sheet with coconut oil.
Cream together the butter and sugar/honey until light and fluffy.
Add vanilla extract.
Sieve in self raising flour.
Set aside one ounce of the porridge oats and mix the remaining oats into the mixture.  
Knead the cookie dough and then roll into twenty small balls.  
Roll each ball in the remaining porridge oats and press down on a greased baking tray.
Bake cookies in the oven for about fifteen minutes or until golden brown. 

These lovely oaty biscuits are small, perfect with tea, and if your family is like mine the biscuits will disappear quickly!  I hope you enjoy both of these recipes and let me know how you get on if you try them out. 

Q: Have you had Pim’s before?


Easy Organic Chocolate Muffins

If you find something that makes you happy then stick with it. A simple statement I heard somewhere in the past. While looking back on the the good times as of late and the contentment found within I am finding things that make me happy. Going places, be it a country walk in the countryside or traveling places further off, experiencing new cultures, and being in good company are instant pleasers. The bottom line I have found is if I am doing something with my family, good times are bound to follow. 

I was recently asked to try out a recipe for organic chocolate muffins. They were described as being so easy to make that they were perfect for cooking with your children. Since everyone in my household loves to cook and bake I was eager to round up the ingredients for a special after school treat. The only amendments I made to the recipe was instead of smashed up chocolate, I used an organic cacao powder and I sprinkled some porridge oats before putting it into the oven to bake. My sons had so much fun making them and the whole family had fun eating them. The muffins were so delicious that they were all gone before dinner time the next day.

This recipe is for delicious organic chocolate muffins that kids will love to cook as much as they love to eat them. They are super simple, full of organic ingredients and taste extra delicious. Plus you only need one bowl and one spoon to make them. Perfect for both the kids and the parents who will be cleaning up afterwards.


1/4 tsp natural salt
1 large organic egg
125ml (4fl oz) organic milk
50g (2oz) unsalted organic butter, melted
100g organic chocolate (white, milk or dark – whichever is your little ones favourite) bashed and smashed up in a sandwich bag (i.e. The Fun Bit). Green and Blacks have a range of cooking chocolate that we’re addicted to.
Making the muffins:
Preheat your oven to 200C / 400F / Gas Mark 6
Take a big bowl and using a whisk or the classic wooden spoon, mix together the egg, sugar, milk and melted butter.
Then sift the flour, salt and baking powder into the bowl and mix it all together.
Add the small pieces of broken up chocolate and give it a good stir. It’s probably best to give the spoon a little lick at this point and make sure it tastes yummy.
Spoon the mixture into muffin cases so that they are 2/3 full and bake for 20 minutes. They should be springy to the touch. 
Leave them in the muffin tray for 10 minutes to cool. Then gobble them all up with a glass of milk.

Q: Since my husband does the majority of the cooking, I like to do baking. My kids like to help us both out in the kitchen.  But what about you?  Do you cook or bake at home?  Have a favourite recipe you make the most?