Category Archives: Food

Food Shopping in the UK made Simple

I would like to take you back a few years to when I was living in Hawaii, USA courtesy of the United States Air Force.  When it came to eating and food Ryan and I found ourselves in the melting pot of asian cruisine from the Phillipines, Vietnam, Thailand, and China (to name a few). Our eldest was 2 and our youngest was born in Hawaii and they grew up there asking to eat sushi, pho, fish, and shrimp for meals.  It was not the typical food from mainland USA but it became the norm for my family.  If we were not eating out we were buying our groceries from the commissary on base.  Usually twice a month we would go and fill up our shopping cart till it could hold no more just like the other military families.   If you were not careful shopping at the commissary could be like a mother on her own shopping at Target.  You leave with a cart full of items and many of which were not on your original shopping list.

Let us fast forward to my husband and I moving to England.

After we had graduated from living in a hostel and eating homemade sandwiches, we found a room to rent and could start buying groceries to cook real meals.  However we walk or take public transport everywhere. The ‘american style’  of shopping is not going to work here. The nearest grocery store was far off and we would have to be smart about which items we chose because they would have to be carried all the way back home.

When we moved out of Brighton to the town of Haywards Heath we were now a short five minute walk from our town’s grocery store.  It now became normal to go to the store every day or every other day for one or two items.  It was on the way home from work and accessible.  We do not have a car to take home bags and bags of groceries.  We get what we really need and we carry it home.

I look back on shopping in the USA now and I cannot imagine doing that here in England.  Our fridge contains what we need for the week and we possibly fill up one small cabinet space with items such as teas, oils, spices, baking items, rice and porridge oats. The pantry we have has items like sweet potatoes and onions, extra toilet paper roll and unused kitchen appliances like a microwave we now never use.  Its about simplicity. There must be a need and an immediate use.

 So we do not have a pantry full of unused boxed and canned items full of sugar, salt, and preservatives   We may have to get creative if a zombie apocalypse happens. 😉

Luckily for us there are no zombies. However we did get creative and resourceful.  This week was our second time of having groceries delivered to the door.  Ryan spends a few minutes on his phone ticking off items we need while seeing what specials are on offer.  Then the items come at a scheduled time in colour coordinated bags to tell me where they need to be put away.

I feel spoiled.

To think of walking with the kids to the bus station, to wait for a bus, to get to the store where I have to find what I need while being swarmed by many other shoppers, only to have to wait in line and then carry everything home is just exhausting having to type in this blog. Plus have I mentioned we got our organic veg box?  I am in heaven.

* Photographs belong to Bonnie Rose and cannot be used without written consent.

Our first Christmas in Bath

We moved just a couple of days before Christmas to Bath, England and we able to celebrate the holidays with Nonna (my mum +Teresa Nystrom ) and Zia Zoë (my younger sister +Zoe Nystrom ) at our new place.  It had been a little stressful, but nothing could make our Christmas better than having our family here for the Holidays.  I have not spent a holiday back in Europe with my mum and sister yet, and it was an amazing sense of ‘home’ to break in our life in Bath.  Although my dad could not be here with us in person, he was definitely felt here with us in spirit.  What great memories +Ryan Aherin and I to share to end our 2012.

My family (from L to R): Bonnie, Ryan, Zoë
, Teresa, Ronan, and Maddox)
Making snowflakes on Christmas Eve with roasted chestnuts and mulled cider prepared by my husband. 
After getting their new Arsenal christmas pyjamas, the boys opened the stockings on Christmas morning that Nonna brought for us from the USA.
Maddox asked Father Christmas for a spy kit and looks like he listened!
Nonna brought the boys full Science kits including lab coats!
Ronan ‘trying’ to look sad because it was not a metal detector. But really he was and is still very excited about his Meccano kit.

My husband and I brought back these Roman gladiator sets from our trip to Italy for Father Christmas to bring on Christmas day.  Looks like they can both play ‘Rory’ now. 
We took my mum and sister, Zoë, to the Abbey in Bath on December 27th.
Zia Zoë and my sons lit a candle for my dad on his birthday, who would have been 59 on December 27th.
The view of Bath at night time is equally as beautiful and I loved seeing the water lit up by the lights and bridge under the moonlight.  There were a group of swans that you cannot see in the photo but that added to the ambience of the moment. 
Instagram: thebonnierose

Birthday Cake

Birthdays are always a great celebration and last week we got to celebrate one here at the house.  The boys’ grandfather had his 60 something birthday.  The boys love to be in the kitchen so we talked about making something special.  So on the big day the boys and I spent our science period making a very chocolate cake with coconut oil.  It was very yummy and super rich.  But a nice special treat for someone celebrating a big birthday.  The boys were excited to pick out cards and get balloons and presents.  It was a fun evening. 
The chocolate cake.
Ronan signing the card he picked out. 
Watching the cake come out with candles on it. 
The boys decorated pumpkins for a grocery store competition.  They made 3D affects for spookiness!
Ronan was all smiles in home education this week. 
Instagram: thebonnierose

Decorating Pumpkins and the Pork & Apple Festival

Can you believe it is now October and Halloween is just weeks away?  I know we cannot, even though we have been getting our decorating groove on.  I have included first pictures from the decorating process of our pumpkins and squash, an update from last week’s blog post of the Pumpkin patch.  We also spent the weekend in Clinton, IL for a Pork & Apple festival.  It was a beautiful sunny day out for the festival and we had a lot of fun eating pork, ham, and apples!  We also enjoyed a live rockabilly band, the Swamp Tigers, which I highly recommend.  We made rope, saw vintage farm equipment, and watched how different crafts are made.  All in all it has been a great week and perfect start to Fall! Enjoy the photos.

Our pumpkins and Squash for Halloween (L to R: Mummy/Vampire, Jack, Ooogie Boogie, and Boo)
The boys and I started by choosing our first ‘victim’ and taking their ‘Before’ shot.
My son, Maddox, made a Mummy Vampire with felt facial pieces and white crepe streamers for the bandages. 
My son, Ronan, loves Nintendo and wanted to make Boo. More importantly King Boo. Not pictured is his crown, which he is now wearing.  We started by priming him in white and then painting over with a pearly white paint so that his white teeth would stand out in the main white.  Of course Boo is sporting his tongue hanging out of his mouth.
We love Tim Burton at my house so it was only natural we do Ooogie Boogie with this great big Squash from the pumpkin patch. I started first by painting him in two coats of green.  I used various shades of green to outline in his limbs and for contouring after using black for his facial features.  I also gave him his seams, with one gapping seam that has bugs oozing out of him. The final touches were two dice, one in each hand. Now he really is a gambling man—er squash!
Last year we didn’t do pumpkins because we live in England and Halloween is not as big of a holiday as it is in the USA.  But the year before I made a Jack Pumpkin with a white pumpkin. He was great bug since we carved him, he did not last very long.  This year I got an off white pumpkin and added white paint first, then painted on his face with a quote from The Nightmare Before Christmas on the back. 
This is my Jack, from 2010, that I carved out of a white pumpkin for Halloween. 
Here is a final look at our main pumpkins and squash for this year. Looking good!
We have some smaller pumpkins and squashes left and here is one that I am working on now.  I took a few pages of my September Vogue magazine and used it to collage over it using Hodge Podge.  I do not feel it is finished yet, so I may update you with a final piece in an upcoming blog post for October. 
For our really small pumpkins and squashes I used this chrome spray paint to coat them.  I really liked the final look.  However I have also taken a few and used orange glitter to give them some varying accents.  I used an ‘A’ on one of them for a monogram of our surname. 
We went to Clinton, IL for the 44th annual Pork & Apple Festival for food, fun, and music. Maddox is pictured here making his own rope. 
Close up of the tools and simple machine needed to make a rope. 
Ronan and Maddox showing off their ropes at the Pork & Apple Festival in Clinton, IL
The Swamp Tigers
The Swamp Tigers
Vintage farm equipment and apples for sale. Of course we had to buy some to eat too. 
Showing how the corn is processed and vintage license plates on display inside the barn. 
How glass beads are made and a vintage washing machine.
Watching different tradesman in how they make their crafts of both wood and metal. 
Last but not least the boys have some fun before bedtime with their ‘parachuting man’.  See you next week!
Instagram: thebonnierose

Fall has Begun

Fall is finally here and we are already enjoying the changing colours of the leaves.  So much so we went out and picked a bunch of our favourite leaves from the ground and took them home.  I had seen on Pinterest how you can fold the leaves to make roses and got busy constructing my own.  Since Rose is my middle name (literally), I took photos to show you the Fall coloured roses.  You can see them displayed above and I have included a photo at the end of this blog post. 
My boys at the farmer’s market at the pumpkin patch. 
To celebrate the season we went to a farmer’s market and a Pumpkin patch.   My boys were so excited pick out their own pumpkins and gourds.  It will be fun to decorate this week for the Fall holidays.  With our wagons full, we left and headed over to Arthur, an Amish community.  We picked up a bag full of apples from the orchards and spices to make our own apple pies.  I have never made a pie before so it was a pretty big deal for me to try it this year.  Thanks to one of my friends for a yummy crust recipe, I got busy with slicing apples.  For those of you big on using coconut oil, I will let you in on a little baking secret.  Instead of using crisco in the crust, I substituted with coconut oil.  You just need to make sure it is in its liquid state, and not solid when you mix it with your ingredients.  Otherwise your dough will end up lumpy. Though my pies do not look as beautiful as professional pies, they were the best tasting ones I have ever had.  Proof that homemade is definitely more fun and more tasty! Hope you guys have fun trying your hands out at baking this Fall like we did.


My homemade Apple Pie, the first time making one.
With our left over apples we sliced them thinly and put them on a baking sheet.  After sprinkling them with a little splenda and apple pie spice, we put them into the oven to bake for an hour on each side. The result: Yummy home made apple crisps! Yummy! My son, Ronan, really enjoyed making these and my other son Maddox really loves eating them for a snack. 
My boys trying honey sticks at the Farmer’s market in Champaign, IL.

Ronan in his wagon at the Pumpkin Patch.
My sons had fun checking out all the interesting pumpkins and gourds at the Pumpkin Patch.  
Maddox at the Pumpkin Patch. 
Running through the maze at the pumpkin patch. 
This is one of my favourite photos that I took in Arthur, the Amish community. The breeze was making the laundry on the line dance and the sun was shining through the trees.  Just a very beautiful scene.
Passing a horse and buggy on the road in Arthur.
Fall Roses made from leaves that I constructed from the leaves my sons picked out.

Fun Foods for Kids!

With it being the final week of Summer I have favoured the last of warm weather to wear our shorts and summer tanks.  We are still unsure about when we are coming home to England so I have been finding things to keep our days fun.  What better to keep their interest than fun food!  Today I made them ‘Octopus Speghetti’ for lunch with Turkey hotdogs and whole wheat spegetti. It was pretty simple to make. First I cut each hotdog into four sections.  I wanted the octopus to have eight arms so I punctured the noodles into the center until the ‘arms’ were even on each side.  Once the water had boiled I put the Octopuses into the pot and as the noodles started to cook they sunk down far enough to cook evenly.  Once they were cooked and drained I covered it up with some leftover sauce and voilà!  It was definitely a huge hit with my boys.

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This week we started it off with a cookout with friends of the family at the park.  Another time for hot dogs, this time grilled over a fire pit.  My boys do not eat a lot of hotdogs, so they were much more excited about the dessert: S’mores!  We had fun roasting the marshmallows and trying not to catch them on fire.  Better yet pairing them with chocolate and putting them in between two graham crackers.  Its been a great week and I look forward to Fall starting tomorrow!

‘Octopus Spaghetti’ made from turkey hotdogs and whole wheat spaghetti.  
Before & After of the cooking process. 
Roasting hot dogs over the fire pit at the park. 

Roasting marshmallows for S’mores.
My S’more 
Here I am roasting a marshmallow for my sons’ s’mores. 
The boys playing with the Playmobil© toy lot found at a yard sale this last week. Its been a huge hit!

Instagram: thebonnierose

Jersey Shore Vacation

Seaside Heights, New Jersey 

It has been over a year since I have seen my mum and sister, Zoë.  So being able to take the boys out to New Jersey for the week was really a blessing.  Not only did my boys get to see their Nonna and Zia, but their Great Uncle Tom, my father’s brother.  For me just being around my Uncle was very comforting.  I forget how many similarities and mannerisms that my father and my uncle share.  With not having the option to be around my dad anymore, every minute with my Uncle is golden.  Although he had to work every day, we go to spend the evenings together.  I really enjoyed seeing him and my boys together.  


My Uncle, Ronan, and Maddox with my Sister. 
Maddox playing at the beach. 

We basically spent the week on the beach, living in a condo that was just a short walk away.  It was basically impossible to get the boys out of the water, Ronan especially.  They have really missed living at the beach and being able to live in the water since we moved from Hawaii.  We built sandcastles, collected shells, and enjoyed the warm sunshine.  Ronan and Maddox really loved the boardwalk with all the games, rides, and food choices.  The special treat was getting to spend a day 
at Six Flags and it was one of the highlights for the boys. 


Having fun at the beach at the Jersey Shore

At the end of the week we got to have a reunion with my best friend Tammy from Hawaii. It has been so long since we have seen each other and being able to catch up with her and her family was heaven sent.  The week went by really fast but we enjoyed every second. 


My sister and my Uncle hanging out at the beach at Jersey Shore. 
Zoe and her nephew, my son, kayaking in the ocean. 
Fun photo op at Six Flags. 
Six Flags